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Standortleitung Café am Campus
Tell us a bit more about yourself
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How far are you in your coffee journey?
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I enjoy drinking coffee and it's how I start my day. I haven't really thought much about different varieties, brewing methods, or origins yet.
I care about good coffee and pay attention to things like flavor and freshness - l'd love to learn more about specialty coffee and roasting.
I like trying different beans, experimenting with brewing methods, and I'm gradually diving into topics like roasting and coffee farming.
I actively explore topics like cultivation, processing, roast profiles, and brewing techniques - specialty coffee is much more than just a drink to me
What's your experience in the hospitality industry?
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I have little or no experience in hospitality so far, but I'm curious, open to learning, and looking forward to new challenges.
I've gained some initial experience in hospitality (e.g. service, behind the counter, kitchen) and feel familiar with basic workflows.
I have solid experience in hospitality and am familiar with common processes. I can take responsibility (e.g. train new team members, manage certain tasks independently.
I have many years of hospitality experience. Team coordination, ordering supplies, and shaping workflows are things I handle with ease.
Frühestes Einstiegsdatum
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Anything else we should know?
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Resume
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Cover Letter
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How did you find out about us?
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